Functional ingredients with tailor-made properties
Hi Europe 2016, booth J72: Glatt Ingenieurtechnik showcases innovative processes At Health Ingredients Europe 2016 in Frankfurt, Glatt Ingenieurtechnik GmbH will present its state-of-the-art fluidized and spouted bed technologies for the precise adjustment of product attributes in food, instant beverages, dietary supplements and nutraceuticals. The engineering expert and plant manufacturer offers solutions for sophisticated applications that require specific particle sizes or shapes, optimum solubility or the functional protection of active ingredients, for example.
From technical challenges during production, filling or handling to the problematic development of functional, nutritional or sensory properties, processing liquid or powdered raw materials can be demanding for food manufacturers and producers of functional ingredients.
With fluidized and spouted bed technologies, Glatt Ingenieurtechnik will highlight pioneering processes that influence and adjust product attributes using spray granulation, spray agglomeration, spray coating and spray